CARD: Center for Agricultural and Rural Development

• Home
• Publications
• Books
• Policy Briefs
• Newsroom
• Ag Risk Tools
• Presentations
• Faculty and Staff
• Iowa Ag Review (archive)
• About CARD
• Contact Us

• Food
• Environment
• Trade
• Risk

• Science &  Technology

• Biorenewables

Food and Nutrition Research Papers

Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity
Zhen Miao, John C. Beghin, Helen H. Jensen
[10-WP 518]
(Revised)

Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African American Youths
Oleksandr Zhylyevskyy, Helen H. Jensen, Steven B. Garasky, Carolyn E. Cutrona, Frederick X. Gibbons
[10-WP 515]

Taxing Sweets: Sweetener Input Tax or Final Consumption Tax?
Zhen Miao, John C. Beghin, Helen H. Jensen
[10-WP 510]

Review of Agricultural Policy Evolution, Agricultural Data Sources, and Food Supply and Demand Studies in Egypt, A
Ibrahim Soliman, Jacinto F. Fabiosa, Halah Bassiony
[10-WP 506]

Biofuels: Potential Production Capacity, Effects on Grain and Livestock Sectors, and Implications for Food Prices and Consumers
Dermot J. Hayes, Bruce A. Babcock, Jacinto F. Fabiosa, Simla Tokgoz, Amani Elobeid, Tun-Hsiang (Edward) Yu, Fengxia Dong, Chad E. Hart, Ed Chavez, Suwen Pan, Miguel Carriquiry, Jerome Dumortier
[09-WP 487]

Cognitive Dissonance as a Means of Reducing Hypothetical Bias
Frode Alfnes, Chengyan Yue, Helen H. Jensen
[09-WP 486]

Egypt's Household Expenditure Pattern: Does It Alleviate a Food Crisis?
Jacinto F. Fabiosa, Ibrahim Soliman
[08-WP 475]

The Food-Away-from-Home Consumption Expenditure Pattern in Egypt
Jacinto F. Fabiosa
[08-WP 474]

Breaking the Link between Food and Biofuels
Bruce A. Babcock
[08-BP 53]

Farm Policies and Added Sugars in US Diets
John C. Beghin, Helen H. Jensen
[08-WP 462]

Tax, Subsidy, and/or Information for Health: An Example from Fish Consumption
Stéphan Marette, Jutta Roosen, Sandrine Blanchemanche
[07-WP 453]

Intra-Household Allocation and Consumption of WIC-Approved Foods: A Bayesian Approach
Ariun Ishdorj, Helen H. Jensen, Justin Tobias
[07-WP 452]

Health Information and the Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information
Stéphan Marette, Jutta Roosen, Sandrine Blanchemanche, Philippe Verger
[06-WP 421]
(Revised)

Economic Aspects of Agricultural and Food Biosecurity in the United States
David A. Hennessy
[07-WP 444]

Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption
Jutta Roosen, Stéphan Marette, Sandrine Blanchemanche, Philippe Verger
[06-WP 434]
(Revised)

Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product
Chengyan Yue, Frode Alfnes, Helen H. Jensen
[06-WP 436]

Social Assistance Programs and Outcomes: Food Assistance in the Context of Welfare Reform
Sonya Kostova Huffman, Helen H. Jensen
[03-WP 335]
(Revised)

Consumers' Demand for Pork Quality: Applying Semantic Network Analysis
Carola Grebitus, Maike Bruhn
[06-WP 423]

Westernization of the Asian Diet: The Case of Rising Wheat Consumption in Indonesia
Jacinto F. Fabiosa
[06-WP 422]

Assessing Consumers' Valuation of Cosmetically Damaged Apples Using a Mixed Probit Model
Chengyan Yue, Helen H. Jensen, Daren S. Mueller, Gail R. Nonnecke, Mark L. Gleason
[05-WP 419]

Rice Consumption in the United States: New Evidence from Food Consumption Surveys
S. Patricia Batres-Marquez, Helen H. Jensen
[05-SR 100]

Empirical Analysis of Joint Decisions on Labor Supply and Welfare Participation, An
Gi Choon Kang, Sonya Kostova Huffman, Helen H. Jensen
[04-WP 361]

Slaughterhouse Rules: Human Error, Food Safety, and Uniformity in Meat Packing
David A. Hennessy
[03-WP 346]

Lessons from the Danish Ban on Feed-Grade Antibiotics
Dermot J. Hayes, Helen H. Jensen
[03-BP 41]

Regional Welfare Programs and Labor Force Participation
Sonya Kostova Huffman, Maureen Kilkenny
[02-WP 296]
(Revised)

Testing for the Monotone Likelihood Ratio Assumption
Jutta Roosen, David A. Hennessy
[03-WP 325]

Empirical Analysis of the Effects of Joint Decisions on Food Stamp Program, Temporary Assistance for Needy Families, and Labor Force Participation, An
Sonya Kostova Huffman, Helen H. Jensen
[02-WP 314]

Evaluation of the USDA Food Security Measure with Generalized Linear Mixed Models, An
Jean D. Opsomer, Helen H. Jensen, Suwen Pan
[02-WP 310]

Statistical Considerations for the USDA Food Insecurity Index
Jean D. Opsomer, Helen H. Jensen, Sarah M. Nusser, Dorin Drignei, Yasuo Amemiya
[02-WP 307]

Systemic Failure in the Provision of Safe Food
David A. Hennessy, Jutta Roosen, Helen H. Jensen
[02-WP 299]

Study of Households in Iowa that Left the Food Stamp Program, A
Helen H. Jensen, Steven B. Garasky, Cory Wessman, Sarah M. Nusser
[02-SR 97]

Salvadoran Consumption of Ethnic Foods in the United States
S. Patricia Batres-Marquez, Helen H. Jensen, Gary W. Brester
[01-WP 289]

Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System?
Laurian J. Unnevehr, Helen H. Jensen
[01-WP 278]

Midwest Welfare Program and Labor Force Participation
Sonya Kostova Huffman
[01-WP 272]

More Impacts of Economic Reform in Poland: Welfare Changes within a Consistent Framework
Sonya Kostova Huffman, Stanley R. Johnson
[01-WP 271]

Welfare and Labor Force Participation of Low-Wealth Families: Implications for Labor Supply
Sonya Kostova Huffman
[01-WP 270]

Evaluation of the Costs and Benefits of Iowa's Expanded Food and Nutrition Education Program (EFNEP): Final Report, An
Cory Wessman, Connie Betterley, Helen H. Jensen
[01-SR 93]

Technical Efficiency of Grain Production in Ukraine
Lyubov A. Kurkalova, Helen H. Jensen
[00-WP 250]

Relative Growth of Subsidiary Farming in Post-Soviet Economies: A Labor Supply Story
Lyubov A. Kurkalova, Helen H. Jensen
[00-WP 249]

Location and the Low Income Experience: Analyses of Program Dynamics in the Iowa Family Investment Program
Helen H. Jensen, Shao-Hsun Keng, Steven B. Garasky
[00-WP 244]

Welfare Dependence, Recidivism, and the Future for Recipients of Temporary Assistance for Needy Families (TANF)
Shao-Hsun Keng, Steven B. Garasky, Helen H. Jensen
[00-WP 242]

Empirical Tests of Impacts of Rationing: The Case of Poland in Transition
Sonya Kostova Huffman, Stanley R. Johnson
[00-WP 237]

Lithuania's Food Demand During Economic Transition
Ferdaus Hossain, Helen H. Jensen
[00-WP 236]

Economic Impact of a Ban on the Use of Over-the-Counter Antibiotics
Dermot J. Hayes, Helen H. Jensen, Lennart Backstrom
[99-SR 90]

Innovation at the State Level: Initial Effects of Welfare Reform in Iowa
Shao-Hsun Keng, Steven B. Garasky, Helen H. Jensen
[99-WP 232]

Economic Implications of Using HACCP as a Food Safety Regulatory Standard, The
Laurian J. Unnevehr, Helen H. Jensen
[99-WP 228]

HACCP in Pork Processing: Costs and Benefits
Helen H. Jensen, Laurian J. Unnevehr
[99-WP 227]

Assessing the Prevalence of Nutrient Inadequacy
Alicia L. Carriquiry
[98-SR 87]

Local Economic Impacts of Welfare Reform in Iowa: A State and Local Database
Mary Jane Novenario, Helen H. Jensen, Daniel M. Otto
[98-SR 86]

Adjustments in Demand during Lithuania's Economic Transition
Ferdaus Hossain, Helen H. Jensen
[98-WP 190]

Costs of Improving Food Safety in the Meat Sector, The
Helen H. Jensen, Laurian J. Unnevehr, Miguel I. Gomez
[98-WP 189]

Jamaica Technical Manual: Conceptual Framework and Software Documentation
Jacinto F. Fabiosa, Samarendu Mohanty, Darnell B. Smith, William H. Meyers, S. Patricia Batres-Marquez
[97-TR 33]

Disaggregated Welfare Effects of Agricultural Price Policies in Urban Indonesia
Helen H. Jensen, Justo Manrique
[96-WP 173]

Production Efficiency in Ukrainian Agriculture and the Process of Economic Reform.
Lyubov A. Kurkalova, Helen H. Jensen
[96-WP 167]

Technical Guide to C-SIDE (Software for Intake Distribution Estimation). Dietary Assessment Research Series Report 9, A
Kevin W. Dodd
[96-TR 32]

User's Guide to C-SIDE, A (Software for Intake Distribution Estimation). Version 1.0. Dietary Assessment Research Series Report 8, A
Sarah M. Nusser, Alicia L. Carriquiry, Kevin W. Dodd, Wayne A. Fuller, Helen H. Jensen
[96-TR 31]

User's Guide to SIDE, A
Mary Jane Novenario
[96-TR 30]

Assessing the Adequacy of Diets: A Brief Commentary
Alicia L. Carriquiry
[96-BP 11]

Demand for Food Commodities by Income Groups in Indonesia
Helen H. Jensen, Justo Manrique
[96-WP 166]

Using Income Classes to Estimate Consumption Parameters for Food Policy Analysis
Jacinto F. Fabiosa, Samarendu Mohanty, Darnell B. Smith, William H. Meyers
[96-WP 159]

HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry
Laurian J. Unnevehr, Helen H. Jensen
[96-WP 152]

Determinants of Household Expenditures on Alcohol
Steven T. Yen, Helen H. Jensen
[95-WP 144]

U.S. Food Expenditures Away From Home by Type of Meal
Helen H. Jensen, Steven T. Yen
[95-WP 143]

Estimating Usual Dietary Intake Distributions: Adjusting for Measurement Error and Nonnormality in 24-Hour Food Intake Data
Sarah M. Nusser, Wayne A. Fuller, Patricia M. Guenther
[95-SR 80]

Estimation of the Usual Daily Intake Distributions of Ratios of Dietary Components. Dietary Assessment Research Series Report 5
Alicia L. Carriquiry, Wayne A. Fuller, J. J. Goyeneche
[95-SR 79]

Semiparametric Transformation Approach to Estimating Usual Daily Intake Distributions, A
Sarah M. Nusser, Alicia L. Carriquiry, Kevin W. Dodd
[95-SR 74]

Estimated Correlations Among Days for the Combined 1989-91 CSFII. Dietary Assessment Research Series Report 4
Alicia L. Carriquiry, Wayne A. Fuller, J. J. Goyeneche
[95-SR 77]

Modeling Consumption with Limited Dependent Variables: Applications to Pork and Cheese. Dietary Assessment Research Series Report 3
Steven T. Yen, Helen H. Jensen
[95-SR 76]

Consumer Demand for Major Foods in Egypt
Basem Fayaad, Stanley R. Johnson, Mohamed El-Khishin
[95-WP 138]

Investigation of Equivalent Scale in Demand Using Latvia's Household Budget Survey
Ferdaus Hossain, Helen H. Jensen
[95-WP 134]

Estimation in the Presence of Measurement Error, Dietary Assessment Research Series 1
Wayne A. Fuller
[94-SR 73]

China's Nutrient Availability and Sources, 1950-91
Qingbin Wang, Helen H. Jensen, Stanley R. Johnson
[93-WP 113]

Demographic and Expenditure Profiles of Zambian Households: Evidence from the June 1991 Zambian Household Expenditure and Income Survey
Gary Stampley
[93-SR 63]

Profile of Poverty in Zambia Based on the 1991 Household Expenditure and Incomes Survey
Helen H. Jensen, Brian Luckett
[93-SR 61]

Semiparametric Transformation Approach to Estimating Usual Daily Intake Distributions, A
Sarah M. Nusser, Alicia L. Carriquiry, Wayne A. Fuller
[92-WP 99]

Maximum Likelihood Estimation of Dietary Intake Distributions
Jeffrey D. Helterbrand
[92-WP 98]

Critique of Two Methods for Assessing the Nutrient Adequacy of Diets, A
Helen H. Jensen, Sarah M. Nusser, Howard Riddick, Laura Sands
[91-WP 75]

Nutrition in Haiti: Evidence from the Haiti Household Expenditure and Consumption Survey
Helen H. Jensen, Stanley R. Johnson, Gary Stampley
[90-SR 52]

Health Conditions and Expenditures in Haiti: Evidence from the Haiti Household Expenditure and Consumption Survey
Helen H. Jensen, Stanley R. Johnson, Martha Stewart
[90-SR 51]

Food Consumption Patterns in Haiti: Evidence from the Haiti Household Expenditure and Consumption Survey
Helen H. Jensen, Stanley R. Johnson, Gary Stampley
[90-SR 50]

Modeling Chronic Versus Acute Human Risk from Contaminants in Food
Alicia L. Carriquiry, Helen H. Jensen, Sarah M. Nusser
[90-WP 69]

Modeling the Demand for food Safety and the Implications for Regulation
E. Kwan Choi, Helen H. Jensen
[90-WP 68]

Transformation Approach to Estimating Usual Intake Distributions, A
Sarah M. Nusser, Alicia L. Carriquiry, Helen H. Jensen, Wayne A. Fuller
[90-WP 59]

Adaptation and the Option Value of Uncertain Environmental Resources
Jason F. Shogren, Thomas D. Crocker
[90-WP 58]

Method of Moments Estimation of Usual Nutrient Intake Distributions
Sarah M. Nusser, George E. Battese, Wayne A. Fuller
[90-WP 52]

Evaluating Advertising Using Split-Cable Scanner Data: Some Methodological Issues
Helen H. Jensen, John R. Schroeter
[89-WP 43]

Generic Advertising without Supply Control: Models and Public Policy Issues
Dermot J. Hayes, Helen H. Jensen
[88-WP 39]

Estimation of the Distribution of Usual Intakes for Selected Dietary Components
George E. Battese, Sarah M. Nusser, Wayne A. Fuller
[88-TR 5]

Stochastic Dominance and Uncertain Price Prospects
E. Kwan Choi, Stanley R. Johnson
[88-WP 31]

Economic Equity and the Food Stamp Program
Basile P. Goungetas, Stanley R. Johnson
[88-WP 30]

• Food and Nutrition Policy
• Workshops/Conferences
• Papers
• Links
• Staff
  • Division Head
    • Helen H. Jensen
• Contact

Contact Us   ·   Site Map   ·   News Feeds   ·   Links   ·   Staff Intranet

Copyright 2012. CARD is a center located within the Department of Economics in the College of Agriculture and Life Sciences at Iowa State University.